3/19/2023 0 Comments Caprine cooking![]() 90mm:Dimensions (approx): Whole length: 250 mm, Width: 90 mm, Hair length: 35 mm, Item weight (approx): 40 g, Shipping weight (approx): 50 g.75mm:Dimensions (approx): Whole length: 250 mm, Width: 75 mm, Hair length: 35 mm, Item weight (approx): 40 g, Shipping weight (approx): 50 g.60mm:Dimensions (approx): Whole length: 250 mm, Width: 60 mm, Hair length: 35 mm, Item weight (approx): 20 g, Shipping weight (approx): 30 g.45mm:Dimensions (approx): Whole length: 245 mm, Width: 45 mm, Hair length: 35 mm, Item weight (approx): 20 g, Shipping weight (approx): 30 g.30mm:Dimensions (approx): Whole length: 245 mm, Width: 30 mm, Hair length: 35 mm, Item weight (approx): 10 g, Shipping weight (approx): 20 g.I would LOVE to hear about your experience and your comments just make my day!ĭon’t forget to subscribe to my newsletter for recipe updates and occasional kitchen tips and tricks!Īlso come find me on Pinterest, Facebook and Instagram. If you like curry goat recipes, then don’t forget to rate it and leave a comment below. THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. I love hard food with curry goat, boiled green banana crushed in the spicy curry sauce makes my mouth water just thinking about it.Īnother favourite of mine is roasted breadfruit. The taste of this coconut rice is the perfect marriage with the taste of curry goat. In Jamaica, we serve it with rice and peas on any given occasion. There are so many sides to serve with curry goat, it’ll go with any of your favourites Parts of goat such as the shank, leg, shoulder, and neck are best for this curry dish. You need meat with bones that can sustain long slow-cooking. Which part of goat is best for CurryĬurry goat is slow cooked until it’s tender and delicious. If your time is limited, marinate for at least 2 hours.Īllow the goat to slowly cook until tender. Traditionally, the goat meat is marinated for 24 hours to maximise the curry flavour. See the recipe below for a list of seasonings needed for this curry goat. It gives the dish the right colour and flavour. This best curry powder to use for this recipe is Jamaican curry powder. The limeĪnd vinegar will help cut the odour from the meat.ĭrain away all the water, dry with paper towel if necessary.Ĭommon Jamaican herbs and spices goes well with goat meat. Wash the goat meat with vinegar and lime/lemon juice before adding the seasoning. I am sure they are as passionate about goat curry as we Jamaicans are about curry goat. Other Caribbean countries say goat curry, but we all have unique ways of expressing our ![]() We are full of spice and flavour like this dish, and will passionately correct you in regards to our Jamaicans are passionate about their food, culture, language and country. Try not to say the latter when speaking with a Jamaican. It’s reserved for special occasions such as weddings, parties, fun fairs, and funerals.Ĭurry goat takes some time to cook, but this tasty dish is worth the wait. In Jamaica, curry goat isn’t the ‘every Sunday’ type of dish. Meat is tender and the sauce is thick and creamy. Garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder. Goat meat seasoned to perfection with an array of spices and seasonings. ![]() ![]() You won’t get enough of thisįinger-licking dish! What is Jamaican curry goat ![]() Jamaican spices and slow cook in a savoury curry sauce. I am so excited to finally share this Jamaican curry goat recipe with you. ![]()
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